Electric Bain Marie – 4 Division


Bain maries for sale in South Africa and Africa. Bain maries are used for cooking delicate foods like custards and terrines to create a gentle and uniform heat around the food. A bain marie steam the water in the oven and keeps the custard moist, so that it doesn’t crack while it bakes.

Our Gas Bain-maries are made of quality materials and tested to international standard for all your catering needs. The Bain Marie is a large pan containing hot water in which smaller pans may be set to cook food slowly or to keep food warm.

SKU: Cater01 Category:
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